With over 15 years of experience in the tobacco and food production industries, and a recent master's degree in Biotechnology from Estonia, I am eager to transition into a role where I can leverage my extensive background and skills. Throughout my career, I have developed a strong foundation in both traditional and innovative production methods. My recent thesis focused on mycoprotein production, showcasing my commitment to sustainable and advanced biotechnological solutions. I am particularly interested in roles that utilize my expertise in manufacturing and production management, process optimization, team leadership, and strategic planning., Biotechnology, Food Manufacturing, Food Manufacturing, Denmark